Pumpkin Loaf (gluten-free, dairy-free, sugar-free)

Serves 8-10

Ingredients:

• 1 cup all purpose gluten free flour
• 1/4 cup coconut flour
• 1/2 tsp sea salt
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1 cup pumpkin
• 1/2 cup chocolate chips (I use Enjoy Life – a dairy, nut & soy free brand)
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 4 eggs

Directions:

1. Preheat oven to 325 degrees F
2. Combine all wet ingredients in a bowl
3. Combine all dry ingredients in another bowl
4. Mix both bowls together until well incorporated and fold in chocolate chips.
5. Pour into greased loaf pan and bake for 60-75 minutes. Depends on over, set for 60min and check. Add more time if needed.