Simple Banana Pancakes (gluten-free, grain-free, dairy-free)
1 banana, mashed
2 large, organic eggs
Mix ingredients together in a mixing bowl.
Heat olive oil or coconut oil in medium pan over medium heat. Spoon about 1 tablespoon of mixture into pan. Repeat and space out the fritters. Cook until golden brown (approx. 3mins a side). Flip pancake until other side is golden brown. Remove pancake from pan and place onto plate.
Can serve with berries or real maple syrup.