Grain Free Zucchini Muffins

Contributed by a wonderful patient. Thank you!

Dry Ingredients:

2 & 1/2 c Almond Flour   

3/4 c coconut sugar or honey equivalent

1 Tbs. cinnamon    

1 tsp. nutmeg

1 tsp baking soda            

1/4 tsp salt

Wet Ingredients:

2 & 1/2 c grated zucchini

1/4 c almond or coconut oil      

2 eggs


Grease muffin tin.  I use a mini however a regular size works great as well.   Mix all dry ingredients in a large bowl.  Add wet ingredients and mix well.  At this time I add in chopped walnuts, optional.    Scoop batter into muffin tin and bake 18-20 minutes for mini/22-26 for regular size.

Check with a toothpick for doneness. 

Make 12 regular size and 24-26 minis.