Cauliflower Tabouli


1 head of cauliflower

2 plum tomatoes, diced

1/3 long cucumber, chopped

1/3cup of lemon juice

4tbsp extra virgin olive oil

2tbsp of gluten-free soya sauce

4 scallions, chopped

1-2 bunches fresh parsley, chopped

2tbsp mint, chopped

salt and pepper


  1. Grate caulflower into grain size pieces.
  2. Toss grated cauliflower, diced plum tomatoes, chopped cucumber, lemon juice, olive oil, soya sauce, scallions, parsley, and mint in a large bowl.
  3. Season with salt and pepper.
  4. Enjoy!