Banana Fritters (gluten-free)
3 bananas , mashed
1 cup of all-purpose gluten-free baking flour
1 cup of goat’s milk/almond milk
1 egg, lightly beaten
½ tsp of vanilla
2 tbsp of maple syrup
4tbsp of olive oil
Mix ingredients together in a mixing bowl.
Heat oil in medium pan over medium heat. Drop about 1 tablespoon of mixture into pan. Repeat and space out the fritters. Cook until golden brown (approx. 3mins a side). Flip fritter until other side is golden brown. Remove fritters from pan and place onto plate.