Coconut Chia Pudding

Coconut Chia Pudding

2 servings


2 cups unsweetened coconut milk

1/3 cup chia seeds

1/4 cup honey or maple syrup

1/4 teaspoon cinnamon

coconut flakes and berries for garnish


In a small bowl or large jar, stir together the coconut milk, chia seeds, sweetener, and cinnamon. Chill in the refrigerator for at least 4 hours or until the chia seeds puff and expand.

Pudding may be stored in an airtight container in the refrigerator for up to 3 days.

Before serving, stir once and spoon into serving dishes. Garnish with coconut flakes and/or berries and serve immediately.