Pan Fried Salmon Fillet
2-3 Salmon Fillet
2tbsp of extra virgin olive oil
2tbsp of pure maple syrup per fillet
2tbsp of Gluten-free TAMARI soya sauce
1tbsp of chopped fresh garlic
1tbsp of lemon zest (garnish)
- Turn frying pan to medium heat. Once warm all oil to pan, then put fillets in oil on pan.
- Put garlic on top of fillets, then pour maple syrup and soya sauce on top of fillet.
- Cook fillets for about 2-3 minutes a side, until cooked all the way through.
- Garnish with lemon zest.