As we head into the winter months a strong immune system is important to combat those colds and flus. A healthy immune system also plays a key role in preventing chronic disease and cancer. Dr. Melina Roberts, Naturopathic Doctor, will discuss the immune system and the important role it plays in protecting our body. She will also explore ways that we can support and boost our natural immunity, balance our body and improve our overall health. She will provide you with valuable information so you can have your healthiest cold and flu season yet.
WHERE: Planet Organic Calgary NW – 4625 Varsity Drive NW, Calgary, AB T3A 0Z9
WHEN: Wednesday, November 28th
Advanced Testing and Aggressive Therapies to Treat Cancer
A cancer diagnosis is scary news to hear. It is important to know that it is not a death sentence. There are options. Big decisions will need to be made about your health at a hugely emotional charged time.
A huge misconception about naturopathic medicine is that it is not as effective nor as aggressive as conventional cancer therapies such as chemotherapy, radiation or surgery. This article is designed to educate you on our approach to treating cancer and shed light on viable options.
We have advanced testing that accesses the body’s ability to regulate and self-heal. We do evaluations for function of organs and various systems of the body which may be weakened or out of balance. We evaluate the body’s biochemistry and ability to sustain healthy cells.
We have the tools to do aggressive cancer therapies using treatments that support and strengthen the body. Our focus is to treat underlying causes that allowed cancer cells to grow within the body. We work to remove those underlying causes and strengthen any weaknesses in the body. Our approach is focused on the process that allowed cancer cells to grow, we are not only focused on the tumor or cancerous tissues.
Your Health Questions Answered
Sprouted bread is made from whole grains that were allowed to sprout or germinate then the sprouted grain is ground into flour. Whole wheat bread is made from the whole grain and then ground into flour.
Sprouted bread is the closed that bread can come to being a living food. During the germination process specific biochemical processes occur that increase accessibility to vitamins. It is less processed and closer to its whole grain roots. Sprouted breads have a lower glycemic index, therefore it will keep blood sugars more level than other breads.
For individuals with wheat intolerances, sprouted grains are easier to digest than whole grains and are better tolerated. Therefore, it is recommended that most people consume sprouted grain.
If you have a serious gluten-intolerance or celiac disease sprouted wheat bread is not recommended, as it still contains gluten.