Honey Cranberry Granola

Makes about 4 cups

2 cups of nuts & seeds of your choice ( I use: pumpkin, sunflower, pecans, almonds & walnuts)

1 cup gluten free rolled oats

1/2 cup shredded coconut

1/4 cup honey

1.5 tablespoons coconut oil – melted

1 tablespoon cinnamon

Couple pinches of pink Himalayan salt

1.5 tablespoons Hemp Hearts

1/4 cup dried cranberries

1. If whole nuts were bought, pulse them in a food processor to break them up a bit.

2. In a bowl mix together everything except hemp hearts & dried fruit.

3. Place mix on parchment paper lined cookie sheet & bake at 325 for 13-15mins

4. Once the mix has cooled down, break it up and mix in hemp hearts & dried cranberries.