Chewy Chocolate Brownies (Gluten-Free)

Chewy Chocolate Brownies (Gluten-Free)


1 1„2 cups sugar
1„2 cup butter
1„2 tsp salt
1 tsp. vanilla
3„4 cup cocoa
3 large eggs
3„4 cup tapioca flour
1 tsp. baking powder
1 cup semi-sweet chocolate chips


  1. Preheat the oven to 350°F.
  2. Heat sugar, butter and salt in a sauce pan over medium heat. Constantly stir until the butter melts.
  3. Pour mixture into a bowl, blend in vanilla and cocoa.
  4. Add eggs, mix well.
  5. Stir in baking powder, flour and chocolate chips.
  6. Pour batter into greased 8″ square pan.
  7. Bake for 33-38 minutes or until the top is set.
  8. Let cool for 15 minutes before cutting.