250g of Cauliflower

250g of Broccoli

2/3 Cup of water

1 Egg

1/3 cup of goat cheese

1 tsp Oregano

1tsp of Garlic Powder

1/2 Teaspoon of onion powder

Salt and Pepper to taste

Preheat oven to 425C

Start by ricing the cauliflower and broccoli in a food processor.

Add to pot with 1/3 cup of water and bring to a boil, once boiling reduce heat and allow to simmer.

Strain out the water and once cool, move the broccoli/cauliflower to cheesecloth and remove all excess water.

*Removing all of the water is crucial to your crust staying together and not crumbling

Move cauliflower/broccoli mix to a small bowl and mix together with spices, then add in the egg and goat cheese. Mix well.

Line a pan with parchment paper and begin to spread out the cauliflower,broccoli dough with your hands, pressing it into approximately a 9′ circle. It should be about 1cm thick.

Bake at 400 for 30 mins

Remove crust and dress with favourite toppings

Return to the oven and bake for 12minutes.