Chocolate Chip Cookies


1/2 cup organic, grass-fed butter, softened

2 organic eggs

1 cup coconut palm sugar

1/2 tsp vanilla

1 1/2 cups gluten-free all-purpose flour

1 tsp baking soda

pinch of Himalayan salt

1 cup of dairy-free chocolate chips


  1. Preheat over to 375 degrees.
  2. Mix butter, sugar, vanilla and eggs.
  3. Add the rest of the ingredients and stir until well combined.
  4. Bake for 8 minutes.