Chocolate Chip Cookies

Ingredients:

1/2 cup organic, grass-fed butter, softened

2 organic eggs

1 cup coconut palm sugar

1/2 tsp vanilla

1 1/2 cups gluten-free all-purpose flour

1 tsp baking soda

pinch of Himalayan salt

1 cup of dairy-free chocolate chips

Instructions:

1. Preheat over to 375 degrees.
2. Mix butter, sugar, vanilla and eggs.
3. Add the rest of the ingredients and stir until well combined.
4. Bake for 8 minutes.