Raw Cool Cucumber Soup

(Page 74 of The Autism Cookbook by Susan K. Delaine)

Ingredients:

2 cups cucumber, chopped

1 cup zucchini, chopped

1 cup avocado, peeled and chopped

Juice of 1 large lemon

1 small garlic clove, minced

2 tablespoons cold-pressed olive oil

1/2 teaspoons salt

3 cups lukewarm water

Instructions:

1. Blend all ingredients in a blender until smooth

2. Serve cold or at room temperature.