Banana Chocolate Chip Muffins (gluten-free)

Ingredients:

1/3 cup butter

3-4 bananas

1 cup organic coconut palm sugar

1 tsp. vanilla

1 egg (beaten)

1 tsp. baking soda

½ tsp. xantham  gum

Pinch of sea salt

1 ½ cups brown rice flour

Instructions:

Mash bananas. Stir in melted butter. Add sugar, vanilla, eggs and mix in. Then add baking soda, xantham gum and sea salt. Stir in flour. Grease a muffin pan. Bake at 350C for 20 minutes.

*To make into a banana loaf, grease a 4×8 pan.  Bake at 350C for 1 hour.