Wheat-free vs Gluten-free

Wheat has a large amount of a protein called “gluten”, but there are other grains that have gluten in smaller amounts such as barley, rye and spelt.  Therefore a “wheat-free” diet excludes the foods with wheat but you can still have other grains that [...]

Wheat-free vs Gluten-free 2018-09-04T03:34:03+00:00

FIVE Tips for People with Celiac Disease

Celiac disease is an autoimmune disease, whereby the immune system reacts against gluten and causes damage to the villi of the digestive tract, specifically the small intestines. This affects proper absorption of nutrients, which can lead to a host of other health problems. Approximately 1 [...]

FIVE Tips for People with Celiac Disease 2018-03-14T09:22:38+00:00