Is Salt Healthy?

We need to decipher between table salt and natural forms of salt. Table salt is made up of mainly sodium chloride (NaCl), it is chemically produced, bleached, and does not contain nutrients or trace minerals. Table salt lacks nutritional value. Most of the studies [...]

Is Salt Healthy? 2019-02-18T04:34:08+00:00

Does Consuming Dietary Cholesterol Lead to High Cholesterol?

A common belief is that consuming dietary cholesterol such as butter, animal protein or eggs can raise your blood cholesterol levels. Another common belief was that high cholesterol is associated with heart disease and lead to clogged arteries. These are both “old” concepts that [...]

Does Consuming Dietary Cholesterol Lead to High Cholesterol? 2019-02-04T03:16:12+00:00

Does Eating Fat Make Me Fat?

Many people believe that eating fat will make you fat and contribute to being overweight or obese. Many people think that they need to be eating “low-fat” foods. Unfortunately, “low-fat” food are filled with carbohydrates and fillers, which has led to more health problems [...]

Does Eating Fat Make Me Fat? 2019-01-28T04:57:11+00:00

Best Forms of Iron Supplements

There are TWO main differences in iron supplements and this can explain why some work better than others. Synthetic vs Natural source Tablet vs Liquid Ideally, we need iron supplements from a natural source, therefore our body can recognize it and assimilate it easily [...]

Best Forms of Iron Supplements 2019-01-21T03:49:27+00:00

Are Beans Healthy?

Positive aspects of beans Beans are dried seeds. Seeds contain everything necessary for new life, therefore they are rich in nutrients. They are high in fibre, this feeds the healthy bacteria in the gut. They are less expensive. They are easier on the environment [...]

Are Beans Healthy? 2018-12-17T03:25:24+00:00

FIVE Reasons for the Increase in Low Iodine Levels

Low iodine can lead to thyroid disorders, chronic fatigue, fibromyalgia, cancer (including breast and prostate). FIVE Reasons for the Increase in Low Iodine Levels Our soils are mineral deficient. Crops grown in iodine-deficient soil will be deficient in iodine. People on low-sodium diets. Even [...]

FIVE Reasons for the Increase in Low Iodine Levels 2018-12-10T04:10:07+00:00

SIX Foods to Support Liver Function

Brassica family (cabbage, broccoli, brussel sprouts, cauliflower, kale) – increase Phase I and II liver enzymes Lemons –  stimulates liver function Turmeric – increases liver detox, decrease inflammation Dandelion – enhances the flow of bile Artichoke – increases the excretion of bile from the [...]

SIX Foods to Support Liver Function 2018-12-03T03:23:31+00:00

Is All Sugar Bad?

Many people say “sugar is sugar” in the body, it all acts the same way no matter what kind of sugar you consume. This is a myth that I’d like to dispute. There’s a scale called the Glycemic Index and this is a scale [...]

Is All Sugar Bad? 2018-10-29T15:10:34+00:00

THREE Benefits of Fibre

Benefits of Fibre: Feeds the healthy gut flora. Building a healthy microbiome. Prebiotics. Binds toxins in gut and helps carry them out of the body. Without enough fibre, toxins are reabsorbed. Sponges up toxins in the digestive tract. Helps to improve bowel movements. Roughage [...]

THREE Benefits of Fibre 2018-09-23T04:27:38+00:00

How Do People Get FUNGAL Infections?

Fungal infections are very common. It is important to understand that fungi is a natural, normal part of a healthy gut flora.  The fungi naturally occurs in low levels in the body, but if the body becomes more acidic then this becomes a friendly [...]

How Do People Get FUNGAL Infections? 2018-09-16T19:59:10+00:00
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