THREE Problems with Introducing Cereal as a First Food

The advice to introduce cereal as a first food is one of the reasons I decided to write my book, Building a Healthy Child, because this advice is causing a cycle of ill health. It is actually one the most problematic foods we could [...]

THREE Problems with Introducing Cereal as a First Food2026-04-20T02:08:28+00:00

SIX problems with White Refined Sugar

You’ll find sugar in the obvious places like candies, baked goods, cakes, chocolate, pies, dessert and pop but then it’s hidden in many places including sauces, dressings, ketchup, fruit juices, protein powders and processed foods. The average American (I’m sure the Canadian statistics are [...]

SIX problems with White Refined Sugar2026-03-30T01:56:44+00:00

THREE Indications there are Problems with Digestion

Pain/discomfort – burning or stuck sensation in the chest or abdomen. This indicates that there is inflammation in the digestive tract. Gas – burping/flatulence, bloating, indigestion. This indicates that you are not properly digesting the foods you are eating. Not ideal bowel movements – [...]

THREE Indications there are Problems with Digestion2026-03-30T02:19:33+00:00

SIX Surprising Contributing Factors to Neurological Dysfunction

The nervous system is an extremely important system of the body. It controls every system of the body, including our brain. Imbalances in this system can be memory issues, brain fog, dementia, Alzheimer’s disease, Parkinson’s disease, Multiple Sclerosis (MS). There are contributing factors that [...]

SIX Surprising Contributing Factors to Neurological Dysfunction2026-03-08T17:47:25+00:00

NINE Reasons for the Decline in our Health

We all have this whole ecosystem of bacteria and fungi that live within our digestive tract and the more diverse the colonies, the healthier we are. As there is a decline in the diversity in our microflora this leads to health challenges including digestive [...]

NINE Reasons for the Decline in our Health2026-02-01T21:27:55+00:00

GMO Foods

Let’s talk about genetically modified organisms or GMO foods. They are foods that have been genetically altered. They have specifically changed the DNA of these foods using genetic engineering techniques. Many of the alterations made to these foods have made it to that these [...]

GMO Foods2023-09-05T02:01:07+00:00

Gut-Immune Connection

Let’s talk about the gut-immune connection! I think it’s important to understand that what we are eating can largely affect our immune system. About 80% of our immune system is actually housed in our gut. So how we are feeding our body can greatly [...]

Gut-Immune Connection2021-12-06T03:55:22+00:00

Resistant Starches

Resistant starches are starchy foods that are metabolized differently. Resistant starches are foods that do not get broken down and goes into the intestines, turned into short chain fatty acids by the intestinal bacteria, acts like fiber and feeds the healthy bacteria. Ie. Cooked [...]

Resistant Starches2021-09-03T02:32:12+00:00

Grains and Fungal Overgrowths

What is the connection between grains and fungal overgrowths? When we consume grains they down into sugars rapidly. As soon as we consume grains, we have an increase in blood sugars. Within our digestive tract we have an ecosystem of fungi and bacteria that [...]

Grains and Fungal Overgrowths2021-09-03T02:35:18+00:00

Stress Response Programming and Developing Microbiome

What is the connection between stress response system and the early colonization of the microbiome? This is an interesting connection. As a clinician, I find it interesting to see how different people respond to stress in different ways and this can be explained by [...]

Stress Response Programming and Developing Microbiome2021-09-03T15:24:13+00:00
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