Let’s talk about the salt-blood pressure connection! The original philosophy on the Salt Blood Pressure connection was that high amounts of salt lead to an increase in blood pressure. If we have high amounts of salt, our body will retain more fluids in order [...]
We’ve become afraid of salt which leads to many people having low salt diets. We actually need salt in our diets in order for our bodies to function optimally. Cold extremities Dark urine Decrease skin turgor Decrease urine output Dry axilla and tongue Poor [...]
Suppressing fevers can leave you more susceptible to chronic disease in the future. People often see fevers as problematic, especially fevers in children. As soon as they see the fever, they get nervous and start to suppress the fever, by giving them fever-reducers when [...]
Biofilms are a collection or community of different types of microorganisms that form together into a slimy, gluey consistency that will adhere to liquidy surface such as mucous membranes of the digestive tract. These biofilms will adhere to the lining of the digestive tract [...]
Fatigue is a common symptom that we see in our clinic. Chronic stress leads to dysregulation of the body’s stress systems, specifically the sympathetic nervous system (SNS) and the hypothalamic-pituitary-adrenal (HPA) axis and this is a common cause of fatigue. Poor Nutrition or Digestion. [...]
Conventional cholesterol testing has historically been used as the standard indicator for cardiovascular disease, often being classified as “good” HDL or “bad” LDL. Studies have indicated that it is actually the lipoprotein particles that are responsible for key steps in plaque formation and the [...]
We need to decipher between table salt and natural forms of salt. Table salt is made up of mainly sodium chloride (NaCl), it is chemically produced, bleached, and does not contain nutrients or trace minerals. Table salt lacks nutritional value. Most of the studies [...]
Research has documented numerous benefits from chelation, especially in the field of cardiovascular disease. Chelation helps to reduce the oxidative damage that initiates plaque build-up in the arteries that leads to hypertension and ischemic heart disease. Current research shows that chelation therapy increases the [...]
A common belief is that consuming dietary cholesterol such as butter, animal protein or eggs can raise your blood cholesterol levels. Another common belief was that high cholesterol is associated with heart disease and lead to clogged arteries. These are both “old” concepts that [...]
Many people believe that eating fat will make you fat and contribute to being overweight or obese. Many people think that they need to be eating “low-fat” foods. Unfortunately, “low-fat” food are filled with carbohydrates and fillers, which has led to more health problems [...]
