FIVE Causes of Thyroid Dysfunction

Do you have cold hands and cold feet? Do you have difficulty losing weight? Do you experience constipation? Do you have dry skin or brittle nails? If you are experiencing any of these symptoms, your thyroid may be out of balance. The thyroid is [...]

FIVE Causes of Thyroid Dysfunction2018-03-13T17:45:26+00:00

FIVE Functions of Vitamin D

We live is a society that fears the sun. We hear medical advice saying that sun exposure leads to skin cancer. This has led to a many people wearing sunscreen when they are outdoors, covering up when they are outside in the sun or [...]

FIVE Functions of Vitamin D2018-03-14T07:16:41+00:00

HDL LDL Cholesterol Misconception

Conventional thinking is that HDL is the “good” cholesterol and LDL is the “bad” cholesterol, but the truth is you need both HDL and LDL because they are part of a dynamic function in the body.  Really there is no good or bad cholesterol.  [...]

HDL LDL Cholesterol Misconception2018-03-14T08:47:05+00:00

Cholesterol-Inflammation Connection

Cholesterol is essential in our body, not something to be feared or stopped. There is a big connection between inflammation and cholesterol.  First you need to understand what inflammation is.  When you sprain your ankle and your ankle swells up, this is called inflammation.  What [...]

Cholesterol-Inflammation Connection2018-03-14T08:47:18+00:00

SIX Oils to Avoid and THREE Reasons Why

SIX Processed oils to Avoid: corn oil canola oil cottonseed oil soybean oil sunflower oil safflower oil THREE Reasons to Avoid these oils: These oils are industrially manufactured using high heat and toxic solvents to extract the oil from the seeds. Industrial processing can [...]

SIX Oils to Avoid and THREE Reasons Why2018-03-14T08:47:29+00:00

FOOD Allergy | FOOD Intolerance | FOOD Sensitivity

Food Allergies: IgE Reaction Sudden reaction, potentially life-threatening reaction to certain food. Mediated by immunoglobulin E (IgE) antibodies. Requires life-long avoidance (ie. Peanuts, tree nuts, shellfish). IgG Delayed Reaction There are delayed reactions mediated by a different antibody called immunoglobulin G (IgG), which take hours [...]

FOOD Allergy | FOOD Intolerance | FOOD Sensitivity2018-03-14T08:47:39+00:00

Digestive Enzymes | Prebiotics | Probiotics

Digestive enzymes we produce naturally, but sometimes we don’t produce enough. Digestive enzymes help to break down the foods that we eat. It breaks down molecules into smaller building blocks so that we can effectively absorb these substrates through the lining of the digestive tract. [...]

Digestive Enzymes | Prebiotics | Probiotics2018-03-14T08:53:48+00:00

FOUR Problems with Commercial Yogurt

Commercial yogurt use probiotic strains that are easy to manufacture and store in a grocery store but are not natural or clinically effective for humans It’s from cow’s dairy which is inflammatory on the lining of the digestive tract, which does not help with [...]

FOUR Problems with Commercial Yogurt2018-03-14T08:53:58+00:00

FIVE Reasons Microbiome is Important

About the Human Microbiome There are 10 times as many microbes in the digestive tract than there are human cells in the body About 100 trillion microbes Weigh approximately 3lbs Microbiome is the ecosystem of microbes, colonies of bacteria and fungi that live in our [...]

FIVE Reasons Microbiome is Important2018-03-14T08:54:02+00:00

What is MSG and what is the problem with it?

MSG (monosodium glutamate or sodium glutamate) is the sodium salt of glutamic acid. It is used in the food industry as a flavor enhancer.  It has very little taste itself, but it affects our taste and has the ability to make our foods taste better. MSG [...]

What is MSG and what is the problem with it?2018-03-14T08:54:08+00:00
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