Conventional thinking is that HDL is the “good” cholesterol and LDL is the “bad” cholesterol, but the truth is you need both HDL and LDL because they are part of a dynamic function in the body. Really there is no good or bad cholesterol. [...]
Cholesterol is essential in our body, not something to be feared or stopped. There is a big connection between inflammation and cholesterol. First you need to understand what inflammation is. When you sprain your ankle and your ankle swells up, this is called inflammation. What [...]
SIX Processed oils to Avoid: corn oil canola oil cottonseed oil soybean oil sunflower oil safflower oil THREE Reasons to Avoid these oils: These oils are industrially manufactured using high heat and toxic solvents to extract the oil from the seeds. Industrial processing can [...]
Food Allergies: IgE Reaction Sudden reaction, potentially life-threatening reaction to certain food. Mediated by immunoglobulin E (IgE) antibodies. Requires life-long avoidance (ie. Peanuts, tree nuts, shellfish). IgG Delayed Reaction There are delayed reactions mediated by a different antibody called immunoglobulin G (IgG), which take hours [...]
Digestive enzymes we produce naturally, but sometimes we don’t produce enough. Digestive enzymes help to break down the foods that we eat. It breaks down molecules into smaller building blocks so that we can effectively absorb these substrates through the lining of the digestive tract. [...]
Commercial yogurt use probiotic strains that are easy to manufacture and store in a grocery store but are not natural or clinically effective for humans It’s from cow’s dairy which is inflammatory on the lining of the digestive tract, which does not help with [...]
About the Human Microbiome There are 10 times as many microbes in the digestive tract than there are human cells in the body About 100 trillion microbes Weigh approximately 3lbs Microbiome is the ecosystem of microbes, colonies of bacteria and fungi that live in our [...]
MSG (monosodium glutamate or sodium glutamate) is the sodium salt of glutamic acid. It is used in the food industry as a flavor enhancer. It has very little taste itself, but it affects our taste and has the ability to make our foods taste better. MSG [...]
This therapy involves administering vitamins, minerals and homeopathics directly into the circulatory system for a rapid therapeutic effect. The intravenous route can achieve high serum concentrations that increases the absorptive capacity by about 10-20 fold which cannot be attained with the oral route. These nutrients [...]
Aspartame is an artificial sweetener used in most diet drinks, chewing gum, tabletop sweeteners, juices, yogurts and numerous products that claim to be “sugar-free”. It is one of the main sugar substitutes used by people with diabetes. It is considered a safe food additive for [...]
