Digestive Enzymes | Prebiotics | Probiotics
Digestive enzymes we produce naturally, but sometimes we don’t produce enough. Digestive enzymes help to break down the foods that we eat. It breaks down molecules into smaller building blocks so that we can effectively absorb these substrates through the lining of the digestive tract. [...]
Digital Pulsewave Analysis
Age related changes in the arteries are implicated in the development of cardiovascular disease. These changes promote arterial stiffening which contributes to hypertension. At the same time, age-related changes also make it easier for fatty deposits to build up on the inside of arteries. In [...]
FOUR Problems with Commercial Yogurt
Commercial yogurt use probiotic strains that are easy to manufacture and store in a grocery store but are not natural or clinically effective for humans It’s from cow’s dairy which is inflammatory on the lining of the digestive tract, which does not help with [...]
FIVE Reasons Microbiome is Important
About the Human Microbiome There are 10 times as many microbes in the digestive tract than there are human cells in the body About 100 trillion microbes Weigh approximately 3lbs Microbiome is the ecosystem of microbes, colonies of bacteria and fungi that live in our [...]
What is MSG and what is the problem with it?
MSG (monosodium glutamate or sodium glutamate) is the sodium salt of glutamic acid. It is used in the food industry as a flavor enhancer. It has very little taste itself, but it affects our taste and has the ability to make our foods taste better. MSG [...]