FIVE Tactics to Improve Insulin Resistance
First of all, what is insulin resistance. Insulin resistance is when our cells’ insulin receptors are not sensitive to insulin that is released from the pancreas in response to glucose or sugar, then they cannot allow glucose into the cells to make ATP or [...]
ALCAT Test
The ALCAT Food Sensitivity test is different than any other food sensitivity test on the market, as it is measuring the leukocyte cellular reactivity in the whole blood. It’s looking at all of the white blood cell pathways and seeing how a person’s system [...]
Are Saturated Fats Bad For You?
This is a question I often get asked in my practice. Many people are still under the impression that saturated fats are bad for you, that they cause heart disease, that saturated fats will cause high cholesterol levels and high cholesterol causes heart disease. [...]
Resistant Starches
Resistant starches are starchy foods that are metabolized differently. Resistant starches are foods that do not get broken down and goes into the intestines, turned into short chain fatty acids by the intestinal bacteria, acts like fiber and feeds the healthy bacteria. Ie. Cooked [...]
UBI Therapy
Let’s talk about UBI, Ultraviolet Blood Irradiation, Therapy. We remove some blood, usually about 50-60cc of blood. We mix that blood with an anti-coagulant. Within a closed, airtight circuit we return the blood to the patient. Before the blood returns to the patient the [...]
Grains and Cancer
What is the connection between grains and cancer? What we know about cancer cells is that they love to feed on sugar and sugar can increase the growth of cancer cells. Grains turn to sugars rapidly in the body. All grains, even healthier grains, [...]