FIVE Benefits of Eating Green Veggies

2019-05-20T15:17:03+00:00

FIVE Benefits of eating your green vegetables

  1. Most bioavailable form on calcium
  2. Alkalinizes the body due to high mineral content
  3. Increases minerals needs for every biochemical reaction in the body
  4. Great form of fibre to feed healthy bacteria (prebiotics) and improve BMs
  5. High nutrient (vitamin, minerals, phytochemicals) content in highly absorbable form