Zucchini Fritters (gluten-free)
2 medium zucchinis, grated
10 sprigs of fresh flat-leaf parsley, finely chopped
2 large eggs, lightly beaten
½ cup all-purpose gluten-free flour
1 clove of garlic, minced
1 tbsp of freshed grated lemon zest
1tsp sea salt
4tbsp of organic olive oil
Combine zucchini, parsley, eggs, garlic, lemon zest and sea salt in a medium bowl. Slowly add the flour and stir in.
Heat oil in medium pan over medium heat. Drop about 1 heaping tablespoon of mixture into pan. Repeat and space out the fritters. Cook until golden brown (approx. 3mins a side). Flip fritter until other side is golden brown. Remove fritters from pan and place onto plate.