Curry Quinoa Walnut Pecan Salad 2018-01-14T20:53:53+00:00

Curry Quinoa Walnut Pecan Salad

Contributed by Jana McDermid (Instagram: @mcpinks)

Yield: 8-10

Prep Time: 15 minutes

Total Time: 15 minutes

Curry Quinoa

Ingredients:

  • 4 cups cooked quinoa
  • ​1/2 cup ​raisins
  • 1/2 cup dried apricots, chopped
  • 1/3 cup green onions, thinly sliced
  • 1/3 cup red onion, diced
  • 1/2 cup carrots, chopped
  • 1 cup cilantro, chopped, divided
  • 1 cup walnuts & pecans, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoon curry powder
  • 2 tablespoons chopped cilantro
  • salt and pepper to taste

Directions:

Mix the quinoa, raisins, apricots, green onions, red onions, carrots, walnuts and 3/4 cup cilantro together in a salad bowl.

In a small bowl whisk the oil, vinegar, honey, 1/4 cup cilantro, and curry powder. Pour over the salad mixture and gently stir. Salt and pepper to taste.