Flow Patterns of Lymphatic System

Lymphatic system is the sewer system of the body. It cleans up tissues and moves toxins out the body. It is the body’s secondary circulatory system. The lymphatic system should be the consistency of water, when congested it becomes the consistency of sludge. The [...]

Flow Patterns of Lymphatic System 2018-04-11T00:58:46+00:00

SEVEN Signs Liver is Out of Balance

If the liver is not functioning at its best then toxins are accumulating in different tissues in the body. DIGESTIVE ISSUES: abdominal bloating GALLBLADDER ISSUES: trouble digesting fatty foods SKIN ISSUES: acne, rosacea, itchy or blotchy skin, liver spots HORMONAL ISSUES: increase abdominal fat, [...]

SEVEN Signs Liver is Out of Balance 2018-03-19T03:59:07+00:00

HDL LDL Cholesterol Misconception

Conventional thinking is that HDL is the “good” cholesterol and LDL is the “bad” cholesterol, but the truth is you need both HDL and LDL because they are part of a dynamic function in the body.  Really there is no good or bad cholesterol.  [...]

HDL LDL Cholesterol Misconception 2018-03-14T08:47:05+00:00

Cholesterol-Inflammation Connection

Cholesterol is essential in our body, not something to be feared or stopped. There is a big connection between inflammation and cholesterol.  First you need to understand what inflammation is.  When you sprain your ankle and your ankle swells up, this is called inflammation.  What [...]

Cholesterol-Inflammation Connection 2018-03-14T08:47:18+00:00

SIX Oils to Avoid and THREE Reasons Why

SIX Processed oils to Avoid: corn oil canola oil cottonseed oil soybean oil sunflower oil safflower oil THREE Reasons to Avoid these oils: These oils are industrially manufactured using high heat and toxic solvents to extract the oil from the seeds. Industrial processing can [...]

SIX Oils to Avoid and THREE Reasons Why 2018-03-14T08:47:29+00:00

FOOD Allergy | FOOD Intolerance | FOOD Sensitivity

Food Allergies: IgE Reaction Sudden reaction, potentially life-threatening reaction to certain food. Mediated by immunoglobulin E (IgE) antibodies. Requires life-long avoidance (ie. Peanuts, tree nuts, shellfish). IgG Delayed Reaction There are delayed reactions mediated by a different antibody called immunoglobulin G (IgG), which take hours [...]

FOOD Allergy | FOOD Intolerance | FOOD Sensitivity 2018-03-14T08:47:39+00:00

FOUR Problems with Commercial Yogurt

Commercial yogurt use probiotic strains that are easy to manufacture and store in a grocery store but are not natural or clinically effective for humans It’s from cow’s dairy which is inflammatory on the lining of the digestive tract, which does not help with [...]

FOUR Problems with Commercial Yogurt 2018-03-14T08:53:58+00:00

What is MSG and what is the problem with it?

MSG (monosodium glutamate or sodium glutamate) is the sodium salt of glutamic acid. It is used in the food industry as a flavor enhancer.  It has very little taste itself, but it affects our taste and has the ability to make our foods taste better. MSG [...]

What is MSG and what is the problem with it? 2018-03-14T08:54:08+00:00

Intravenous Vitamin Therapy

This therapy involves administering vitamins, minerals and homeopathics directly into the circulatory system for a rapid therapeutic effect. The intravenous route can achieve high serum concentrations that increases the absorptive capacity by about 10-20 fold which cannot be attained with the oral route.  These nutrients [...]

Intravenous Vitamin Therapy 2018-03-14T08:54:11+00:00

THREE Problems with Aspartame

Aspartame is an artificial sweetener used in most diet drinks, chewing gum, tabletop sweeteners, juices, yogurts and numerous products that claim to be “sugar-free”.  It is one of the main sugar substitutes used by people with diabetes.  It is considered a safe food additive for [...]

THREE Problems with Aspartame 2018-03-14T09:08:21+00:00
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