Blog 2018-02-24T19:47:58+00:00

FIVE Reasons for the Increase in Low Iodine Levels

Low iodine can lead to thyroid disorders, chronic fatigue, fibromyalgia, cancer (including breast and prostate). FIVE Reasons for the Increase in Low Iodine Levels Our soils are mineral deficient. Crops grown in iodine-deficient soil will be deficient in iodine. People on low-sodium diets. Even [...]

SIX Foods to Support Liver Function

Brassica family (cabbage, broccoli, brussel sprouts, cauliflower, kale) – increase Phase I and II liver enzymes Lemons –  stimulates liver function Turmeric – increases liver detox, decrease inflammation Dandelion – enhances the flow of bile Artichoke – increases the excretion of bile from the [...]

Full Body Hyperthermia

Full Body Hyperthermia raises the temperature of the entire body and allows the body to systematically target abnormal cells and pathogens. The patient is in an insulated chamber that uses infrared frequencies to generate heat. The patient’s body is heated to 38.5°C. The head [...]

Does Iodine Deficiency Only Happen in Third World Countries?

No, iodine deficiency does not only occur in third world countries. We are seeing an increase in iodine deficiency in developed countries. The largest sources of iodine is in sea vegetables and ocean fish, therefore diets lacking in seafood can lead to iodine deficiency. [...]

November 19th, 2018|Categories: Biological Medicine, Dr. Roberts' Blog, Healthy Living, Naturopathic Medicine, Nutrition, Thyroid|